JAMUN COOKIES | скачать в хорошем качестве

JAMUN COOKIES |

‪@RajasKingdom‬ #GULABJAMUNCOOKIES #JAMUNCOOKIES #COOKIES #SPECIALSWEET #EASYRECIPE This Indian cookie recipe, popularly known as Gulab Jamun Cookies are made with 4 ingredients. In addition, its a quick and easy 4 ingredients cookie recipe which looks great and tastes even yum. These gulab jamun mix cookies are perfect for a festive feel and is made often during Diwali You are here: Home / Cookies / Gulab Jamun Cookies GULAB JAMUN COOKIES Jump to Recipe Jump to Video Print Recipe This Indian cookie recipe, popularly known as Gulab Jamun Cookies are made with 4 ingredients. In addition, its a quick and easy 4 ingredients cookie recipe which looks great and tastes even yum. These gulab jamun mix cookies are perfect for a festive feel and is made often during Diwali These Gulab Jamun Cookies are made with 4 ingredients. Quick and easy to make, these cookies look great and tastes yum. Perfect for a festive feel Gulab Jamun Cookies ABOUT THE COOKIES Easy to make Diwali egg-free cookies Includes just four ingredients that yield a buttery cookie Crisp and buttery with simple flavors Not too rich yet very delicious Indian cookies Above all, its a modern take on regular nankati’s or biscuits Gulab jamun cookies recipe a soft buttery cookie with rose flavour, tastes so good.Jamun cookies recipe Ingredients 1 and 1/2 cups gulab jamun mix 1/4 cup powdered sugar 1/3 cup butter at room temperature a pinch cardamom powder (optional) Instructions To a mixing bowl add jamun mix, powdered sugar and butter. Add a pinch of cardamom powder Now using a tbsp measure, scoop out(this is make sure to get equal sized cookies).Take it in your palm, roll it. Then slightly flatten it.Repeat to finish the dough.Place all the cookies on a baking tray with butter paper laid on it.Using a form slightly press to get those stripe marks. Bake in preheated oven at 180 deg C for 10-12 mins.These cookies will not turn golden on top so don't get tempted to overbake it.If you check the bottom it will be golden.Cool down then store. I got around 20 cookies for this measure.