How to Make Caribbean Stew Short Ribs скачать в хорошем качестве

How to Make Caribbean Stew Short Ribs

I'm a lover of Caribbean food and i'm a lover of soul food - why not put the two together? There's nothing like a little spice in your life. All of my people from the West Indies and Caribbean know about this all too well. Today, we're taking a trip to the tropic waters of the Caribbean sea with a dish that packs as much of a punch as it does flavor. We're kicking things off with my recipe for Caribbean Stew Short Ribs and Coconut and Pigeon Pea Pilaf. We start by searing the short ribs until they're golden brown. Then, this is so simple - it shouldn't even be a recipe - we throw everything into a pot and bake it in the oven for a few hours until the ribs are tender and falling off the bone. We serve the short ribs over a simple coconut and pigeon pea pilaf that's fluffy and tender and is the perfect accompaniment for our short ribs! The recipe is posted at http://www.DariusCooks.com