चटपटा दहीवाला ब्रेड (Chatpata Dahiwala Bread) by Tarla Dalal скачать в хорошем качестве

चटपटा दहीवाला ब्रेड (Chatpata Dahiwala Bread) by Tarla Dalal

Chatpata Dahiwala Bread is another exciting desi creation with bread. Recipe Link : http://www.tarladalal.com/Chatpata-Da... ------------------------------------------------------------------------------------------------ Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1 Follow Tarla Dalal on Instagram |   / tarladalal   Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest |   / tarladalal   Get Tarla Dalal IOS App | https://goo.gl/8jwErB Get Tarla Dalal Android App | https://goo.gl/zxr56A Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ Twitter |   / tarla_dalal   ---------------------------------------------------------------------------------------------------- Chatpata Dahiwala Bread Bread loaves, although of western origin, have been ably used by Indians in many indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp. You will enjoy every mouthful of the Chatpata Dahiwala Bread. Preparation Time: 5 minutes. Cooking Time: 5 minutes. Total Time: 10 minutes. Makes 2 servings 5 bread slices, cut into cubes ½ cup curds (dahi) ¼ tsp turmeric powder (haldi) ½ tsp chilli powder Salt to taste ½ tsp cumin seeds (jeera) ¼ tsp asafoetida (hing) 3 to 4 curry leaves (kadi patta) ½ tsp grated ginger (adrak) ¼ cup thinly sliced onions 2 tbsp oil For the garnish 1 tbsp finely chopped coriander (dhania) 1. Combine the curds, turmeric powder, chilli powder and salt along with 2 tbsp of water in a bowl and mix well. 2. Add the bread cubes and mix till the bread is coated with the curds mixture. Keep aside. 3. Heat the oil in a broad non-stick pan and add the cumin seeds. 4. When the seeds crackle, add the asafoetida, curry leaves and ginger and sauté on medium flame for a few seconds. 5. Add the onion slices and sauté on a medium flame for 1 to 2 minutes or till they are lightly brown in colour. 6. Add the bread mixture and sauté on a slow flame for 1 to 2 minutes or till the bread turns light brown in colour, while stirring occasionally. Serve hot garnished with coriander.