Скачать с ютуб SOUR BAMBOO (Ntsuag Qaub): Which ones I like & How to make your own в хорошем качестве

SOUR BAMBOO (Ntsuag Qaub): Which ones I like & How to make your own

Let’s welcome one of the most unique ingredients Hmong people love to use in soups: Sour bamboo. Sour bamboo is used a lot in soups, curry, & stew all over Southeast Asia. You can typically see it in soups within the Hmong culture. And there’s so many type out there. So I thought it would nice to give you some of my insights on sour bamboo and which one goes with which protein better. There are 4-5 common sour bamboo brands you can find at your local Asian grocery store, either canned, jarred, or bagged. Here are some of my inputs on probably the most common brands you can find. There's a lot more brand out there so let me know which ones you like! :) Video filmed in October 2022 (don't mind the expiration dates!) NOT SPONSORED! Just showing you all these brands of sour bamboo. FULL WRITTEN RECIPE W/ PICS & INFO CHECK OUT MY WEBSITE HERE: https://chawjcreations.com/2023/05/12... BECOME AN EXCLUSIVE C.HERCREATIONS PATRON HERE:   / chercreations   Subscribe to my new channel for more videos to come! GRAPHICS DESIGN BY: Urban Spirits Like my Hmong Turban headband? Check out the link here to shop: https://www.urbanspiritsapparel.com/ FOR THE LATEST UPDATES, FOLLOW ME HERE: Instagram: C.HerCreations   / c.hercreations   Facebook: C.HerCreations   / c.hercreation   FROM:HER CHANNEL    / @fromher3   Music by Reggie San Miguel - Twilight - https://thmatc.co/?l=D870CD7D Music by MYSM - Honeymoon At The Holiday Inn - https://thmatc.co/?l=A290722B Camera Gears I use DJI Osmo Pocket: https://amzn.to/2Wk4HrU DJI Osmo Action: https://amzn.to/2Ka2xZC DJI RSC 2: https://amzn.to/34iTUTx Canon SL2: https://amzn.to/3nlDK34 Canon EOS RP: https://amzn.to/3r566Rm 50mm EF Lens: https://amzn.to/2KeDB33 24mm EF Lens: https://amzn.to/2LxvcIj 50mm f/1.4 Lens: https://amzn.to/2J17lQA WRITTEN INGREDIENTS HERE: https://chawjcreations.com/2023/05/12... #sourbamboo #hmongfood - About Cindy My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :) -Cindy Her [C.HerCreations]