Скачать с ютуб SPICY CHICKEN LEG ROAST | CHICKEN LEG ROAST RECIPE | CHICKEN LEG FRY в хорошем качестве

SPICY CHICKEN LEG ROAST | CHICKEN LEG ROAST RECIPE | CHICKEN LEG FRY

Spicy Chicken Leg Roast | Chicken Leg Roast Recipe | Chicken Leg Fry | Chicken Drumstick Recipe | Chicken Drumstick Fry | Spicy Chicken Fry Recipe | Chicken Fry Recipe | Chicken Recipe Ingredients for Spicy Chicken Leg Roast Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) Chicken full leg - 3 (500-600 gms) Masala powder: Coriander seeds-3 tsp Cumin seeds-1 tsp Cloves- 4 Cinnamon- 1 small Byadgi Chillies-10 ( around 16-18 gms) Marinade: Masala powder- roasted & powdered (5-6 tsp) Ginger garlic paste - 2 tsp Salt- 1.25 tsp Lemon juice-2 tsp Groundnut or any other oil- 2 tbsp Water-1 tbsp Tempering: Fennel seeds- 1/2 tsp Curry leaves- 10-12 Garlic crushed -3-4 Byadgi Chillies-2 (cut) Other ingredients: Onions sliced -2 medium (150 gms) Oil -2 tbsp Preparation: To make the masala, add all the whole spices in a pan and roast it on low heat for 2-3 mins. Remove and allow to cool. In the same pan, heat oil and then add the Byadgi chillies. Fry on low heat for 2-3 mins. Remove. Grind the spices and chillies into a powder. Marinate the chicken with the spice powder & other ingredients specified. Set aside for 30-60 mins. Slice the onions. Process: Heat 2 tbsp oil in a pan and add the items for tempering. Give a stir and then add the sliced onions. Fry on medium heat for around 3-4 mins till light brown and then add the marinated chicken pieces. Fry on medium heat for 2-3 mins and then flip. Repeat on the other side. Add a splash of water and then cover & cook on low heat for 10 mins. Remove lid and then flip the chicken legs. Baste with the oil in the pan. Again cover & cook for another 10 mins till the chicken is cooked and browned. #spicychickenroast #chickenroast #chickenroastrecipe #spicychickenfry #chickenfryrecipe #chickenfry #spiceeats #spiceeatsrecipes #spiceeatschicken