Seviyan Kheer Recipe | Kheer Seviyan | How to make Seviyan Kheer | Indian Seviyan Kheer скачать в хорошем качестве

Seviyan Kheer Recipe | Kheer Seviyan | How to make Seviyan Kheer | Indian Seviyan Kheer

View full recipe at https://manjulaskitchen.com/seviyan-v... This video is about Seviyan Kheer - Vermicelli in Milk, Indian Dessert Recipe by Manjula Ingredients 1/2 cup Seviyan roasted and broken (vermicelli) available in Indian grocery stores 7 cups milk 1/2 cup sugar 1/8 teaspoon cardamom powder (elaichi) Pinch nutmeg (jaiphel) About 10-12 saffron strings 2 tablespoons sliced or crushed almonds 1 tablespoon sliced or crushed pistachios for garnishing Instructions -Use a nonstick or heavy bottom frying pan to make a seviyan kheer. -Add the seviyan and roast them for about two minutes on medium-low heat. -Add the milk and increase the heat to medium-high. -After milk comes to boil reduce the heat to medium. -Let the milk boil for about 30 minutes until the milk is creamy and reduced to almost half. -Stir often to ensure the milk does not burn in the bottom of the pan, and also keep scraping the sides of the frying pan. -Add the sugar, saffron, cardamom, nutmeg, and almonds. Let the seviyan kheer simmer over low heat for about 5 minutes. -Turn off the heat. -As Seviyan Kheer cools it will become thicker in texture. -Garnish with pistachios. Seviyan can be served chilled or warm. If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq Also Watch:    • Potato with Coconut Gravy | Potato Curry w...      • Vegetable Soup Recipe | Healthy Vegetable ...   Host: Manjula Copyrights: Manjula’s Kitchen Follow us on TikTok:   / manjulakitchen   Follow us on Instagram:   / manjulaskitchen   Subscribe & Stay Tuned -    / @manjulaskitchen   Follow us on Facebook -   / manjulaskitchenrecipes   Visit our Website for more Awesome Recipes: https://www.manjulaskitchen.com/ #vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchen