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Welcome to the fifth episode of The Barshow with your hosts Dean Callan and Carina Soto Velasquez. This week we explore the topic of Flavour, how do we actaully percieve flavour, what is the difference between taste and flavour. Our special guest this week is Leo Robitschek, partner and VP of F&B at Sydell Group and managing partner F&B & bar director for Eleven Madison Park. Join us from 2pm UK time on Tuesday 12th March 2024 for the fifth in our series of bar related live chats. Follow this link to see the full perspectives episode Season 2 Episode 2 How do we percieve flavour? • PERSPECTIVES Season 2 | How we percieve flavour • PERSPECTIVES Season 2 | How do we perceive... To see our techniques contributor Daniel Waddy in action make your way to Satan’s Whiskers or buy his book with the links below. Satan’s Whiskers https://www.satanswhiskers.com/ Round Building (book) To see more from our guest Leo Robitschek check out his venues from the link below. https://www.sydellgroup.com/about