சேனைக்கிழங்கு காரக்குழம்பு - Senaikizhangu Karakuzhambu - Kuzhambu Recipes скачать в хорошем качестве

சேனைக்கிழங்கு காரக்குழம்பு - Senaikizhangu Karakuzhambu - Kuzhambu Recipes

A spicy and tangy Senaikizhangu Karakuzhambu made with yam, small onions, and tamarind. Perfect with hot rice and appalam — a comforting South Indian favourite! 🍛✨ Today, we’re going to see a different style of Kara Kuzhambu prepared with Senaikizhangu (Yam). Usually, yam is used for making roast or poriyal, but this spicy and tangy kuzhambu gives a new twist to the traditional flavours. Yam is a favourite vegetable for many, but some avoid it due to the slight itchiness it can cause. When cooked properly with tamarind, this itchiness completely disappears — and you can enjoy its rich taste and health benefits! This kuzhambu goes perfectly with hot rice, appalam, and a simple kootu or poriyal on the side. 🍛 Watch the full video to learn the perfect method to make this delicious Senaikizhangu Karakuzhambu at home! #Virundhombal #SenaikizhanguKarakuzhambu #YamCurry #SouthIndianRecipes #KuzhambuRecipes #TamilRecipes #HomemadeFood