Ragda Patties Chaat Recipe скачать в хорошем качестве

Ragda Patties Chaat Recipe

Details: Aloo Tikki Ingredients (Potato Patties) • Potatoes – 6 medium (boiled only 90% & grated) • Green chillies – 1–2 (finely chopped) • Ginger – 1 teaspoon (grated) • Salt – to taste • Black salt – 1 teaspoon • Chaat masala – 1 teaspoon • Kashmiri red chilli powder – 1 teaspoon • Red chilli powder – to taste (optional) • Roasted cumin powder – ½ teaspoon • Fresh coriander – 2 tablespoons (finely chopped) • Garam masala – 1 pinch • Corn flour – 3 tablespoons • Rice flour – 2 tablespoons • Oil – for shallow frying (mustard oil / refined oil / ghee / butter) ⸻ Ragda Ingredients (White Peas Curry) For Pressure Cooking: • Dried white peas (safed matar) – 1 cup (soaked overnight) • Potato – 1 medium (boiled) • Salt – to taste • Turmeric powder – 1 teaspoon • Oil – 1 teaspoon • Water – as required For Tempering & Cooking: • Oil – 1 to 2 teaspoons • Cumin seeds – ½ teaspoon • Asafoetida (hing) – 1 pinch • Coriander powder – 1 teaspoon • Red chilli powder – ½ teaspoon • Potato – 1 medium (grated or mashed) • Roasted cumin powder – ½ teaspoon • Garam masala – ¼ teaspoon • Ginger – 1 teaspoon (juliennes or grated) • Fresh coriander – 1–2 tablespoons (optional) ⸻ Toppings & Garnish (For Serving) • Curd (yogurt) – ½ cup (slightly sweetened) • Tamarind chutney – 2 tablespoons • Green chutney (mint & coriander) – 2 tablespoons • Chaat masala – ½ teaspoon • Black salt – ¼ teaspoon • Roasted cumin powder – ¼ teaspoon • Red chilli powder – to taste • Lemon juice – 1 teaspoon • Green chillies – finely chopped (optional) • Fresh coriander – for garnish • Sev bhujia – as required #RagdaPatties #MumbaiStreetFood #IndianChaat #AlooTikki #VegStreetFood