FOODIE | 6 Special Foods You Can Only Find Locally During Summer in Japan скачать в хорошем качестве

FOODIE | 6 Special Foods You Can Only Find Locally During Summer in Japan

From refreshing noodles to flying dumplings, we’re diving into the unique summer flavours of Japan’s lesser-known regions. 🍚 Kamameshi in Okutama (Tokyo) – savour kettle-cooked rice in the forest. 🌿 Wasabi Don in Izu (Shizuoka) – bold yet delicate, made with Japan’s best wasabi. 🍋 Lemon Udon in Kagawa – cool, citrusy noodles perfect for summer. 🧅 Negi Soba in Fukushima – cold soba eaten with a whole stalk of green onion! 🍡 Flying Dango in Iwate – chewy dumplings that arrive via pulley basket over a gorge. 🦐 Shiro-ebi in Toyama – the translucent “white jewel” of Toyama Bay, best enjoyed raw. From mountains to coastlines, these six regional dishes show another side of Japanese summer cuisine. Subscribe now and explore more of Japan’s seasonal delights! 🕒 Timestamps: [00:00] Opening [00:14] KETTLE RICE in OKUTAMA (TOKYO) [00:33] WASABI DON in SHIZUOKA [00:51] LEMON UDON in KAGAWA [01:09] NEGI SOBA in FUKUSHIMA [01:26] FLYING DANGO in IWATE [01:42] SHIROEBI in TOYAMA [04:42] Ending 🎬STAFF CREDIT Executive Director: Takayoshi Kishimoto Editor: Suzuha Nakamaru Music: Adi Goldstein - Summer Never Ends (Instrumental) Business Producer: Yuuki Ogawa, Aoi Takeshita Growth Director : Yunyao Luo Marketing : Chieko Yo, Suzuha Nakamaru, Yunyao Luo Project Manager: Kensei Ishii Production: TYO Inc. https://tyo.co.jp/en/ 🎥 Subscribe now and never miss an adventure! 🔔 Click the bell to stay updated! 🔴 Follow us for more Japan travel inspiration! ▼Our Instagram   / anothersideofjapan   ▼Our TikTok   / ucptgqq4nrkpqmu36h7lxsdg   ▼Our rednote 小红书 https://www.xiaohongshu.com/user/prof... ▼Our bilibili B站 https://space.bilibili.com/3546764852... #AnotherSideofJapan #JapanTravel #ExploreJapan #SubscribeNow #LesserKnownRegions "Another Side of Japan" is a service managed by TYO Inc. https://tyo.co.jp/en/