2012.05.02_BioCities (4).MP4 скачать в хорошем качестве

2012.05.02_BioCities (4).MP4

http://www.biocities.org/ BioCities and the Zofnass Program for Sustainable Infrastructure at the Graduate School of Design at Harvard University will debut their first seminar in an educational series entitled: "Transforming Cities: How Food Systems Shape Cities" We took an in-depth look at the ecological, social and economic issues surrounding our ability to feed cities. Special guests will debated the questions: How can NYC tap our regional farm economy? How can food systems integrate with urban ecologies? Can urban farming work as a viable economic enterprise and scale successfully in a dense urban environment? What is the potential of agriculture for renewing the natural capital and infrastructure of cities? Our event will feature a locally provided lunch (sponsored by Whole Foods Market) and a chance to hear from some of the featured providers - Gotham Greens, Organic Valley, Simply Grazin' and Westport Aquaculture. *Evening Panel (6:30 pm - 8:00 pm) Carolyn Steel: Author of Hungry City Brian Halweil: Editor, Edible East End, and Publisher, Edible Brooklyn and Edible Manhattan Tim Beatley: Teresa Heinz Professor of Sustainable Communities, School of Architecture UVA, Author of Biophilic Cities: Integrating Nature into Urban Design and Planning Adam Freed: Deputy Director, NYC Mayor's Office of Long Term Planning and Sustainability