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Hello everyone, I’m Annie Tips — welcome back to my kitchen. Every year when onions are cheap, I buy a big bag to use over time. But if onions are stored the wrong way, they spoil very quickly and often go to waste. I once had to throw away a whole bag of onions just because I didn’t know how to store them properly. After trying many methods, I only kept the 4 simplest ones that really work — easy to do and very practical for everyday cooking. In this video, I share step by step how I store onions so they stay fresh, firm, and ready to use — whether whole onions, half-used onions, chopped onions, frozen onions, or stored in bulk. ⏱ Video length: 9 minutes 16 seconds 🧅 Methods included: hanging onions, storing half onions, freezing chopped onions, and storing large quantities properly. 00:00 Why Onions Spoil So Easily 00:45 Why I Always Prepare Onions When They’re Cheap 01:35 Method 1 – Hanging Onions in Stockings 03:05 How This Prevents Rot and Sprouting 04:10 Storing Half an Onion Without Drying 05:15 Method 2 – Chopped Onions for Freezing 06:40 Freezing Diced & Crushed Onions 07:50 Method 3 – Storing Large Amounts in a Box 08:50 Final Tips & Which Method Fits Your Kitchen Among these methods, which one feels the most convenient for you? If you have any tips for storing onions longer, I’d love to read your comment. Thank you so much for watching until the end. See you in the next kitchen tips with Annie Tips 💚