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Full Written recipe for Noodles Frankie Prep time: 20-25 minutes Cooking time: 20-25 minutes Serves: 7-8 frankie Half cooked frankie roti Ingredients: • Refined flour 2 cups • Curd ¼ cup • Salt ½ tsp • Water as required • Oil 1-2 tsp • Oil for half cooking the roti Method: • In a large bowl add the refined flour, curd, salt & water as required to make a soft dough, start mixing everything together with the help of your hands. • Once all the flour comes together transfer the dough onto the kitchen platform & knead it well for 10-15 minutes, keep stretching the dough while kneading. • After kneading it well the dough will become soft & smooth, tuck the edges inwards & make a dough ball out of it, drizzle some oil over the dough ball & cover it with the damp cloth & let it rest for at least 30 minutes. By that time you can cook other components of the frankie. • After the dough has rested for 30 minutes, divide it into equal roundels, then take one dough ball & coat it in dry flour then place it on a flat surface, flatten it & further roll it like a chapati, the thickness should not be too thick or too thin. • Now set a pan on high heat & let it heat nicely, then add oil into it & let it heat as well, now lay the frankie roti on the tawa & briefly cook it on one side then flip & cook it the same way from the other side, make sure that the pan is extremely hot & you don’t overcook the rotis. • You half cooked frankie roti is ready. For noodles Ingredients: • Oil 2 tbsp • Red onion 1/3 cup (sliced) • Garlic 1 tbsp (chopped) • Ginger 1 inch (julienned) • Green chilli paste 1 tsp • Cabbage 1/3 cup • Capsicum 1/3 cup • Carrots 1/3 cup • Spring onion bulbs 2 tbsp • Sugar a pinch • Boiled noodles 2 cups • Schezwan sauce 2 tbsp • Ketchup 1 tsp • Red chilli sauce 1 tsp • Light soy sauce ½ tsp • Vinegar 1 tsp • White pepper powder a pinch • Salt to taste • Spring onion green 1/3 cup (chopped large) • Spring onion green small handful (chopped fine) Method: • Set a wok on high heat & let it heat well, then add the oil & spread the oil over it by swirling the wok, let the oil heat nicely. • Further add the onions, garlic, ginger, green chilli paste & cook on high flame for 1-2 minutes while stirring. • Now add cabbage & the remaining veggies along with a pinch of sugar, stir & cook on high flame for 1-2 minutes. • Further add boiled noodles & the remaining ingredients, stir & cook on high flame for 2-3 minutes & then add the finely chopped spring onion green & stir again. • Your noodles for noodle frankie is ready. Frankie masala Ingredients: • Kashmiri red chilli powder 3 tbsp • Turmeric powder 1 tsp • Coriander powder 2 tbsp • Black salt 1.5 tbsp • Anardana powder 1 tbsp (optional) • Raw mango powder 3 tbsp • Cumin powder 1 tbsp • Garam masala 2 tsp • Black pepper ½ tsp • Salt ½ tsp Method: • In a mixer grinder jar add all the spices & using pulse mode grind them well, you can also just simply add all the spices in a jar & give it a shake to combine everything. • Your frankie masala is ready. For half cooked frankie roti • Refined flour • Oil 2-3 tbsp Method: Assembly • Set a pan on high heat & let it heat nicely, add butter & lay the half cooked frankie roti and cook it until golden brown & crispy from both sides, press it with your spatula to cook it evenly. • Cooked frankie roti • Mayonnaise • Schezwan sauce • Frankie masala • Noodles • Onions (chopped) • Chilli vinegar • Cheese (grated) • Frankie masala a pinch • Fold & roll #YFL #SanjyotKeer #Frankie The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN