HOW TO MAKE EASY CHEESESTEAK скачать в хорошем качестве

HOW TO MAKE EASY CHEESESTEAK

In this quick and easy Philadelphia cheesesteak video tutorial, JACK guides viewers through a simplified version of the iconic sandwich, perfect for a weeknight dinner. Starting with thinly sliced ribeye steak, the host demonstrates how to sauté the meat in a hot CAST IRON with a touch of butter, seasoning it with salt, pepper, and a hint of Worcestershire sauce for extra flavor. Sliced onions and a mix of red and green bell peppers are added to the skillet, caramelizing alongside the steak to bring out their natural sweetness. Once the steak and veggies are cooked, the host layers on slices of provolone cheese & smoked gouda, letting it melt into the mixture before closing a toasted hoagie roll. All in under 15 minutes. THE RECIPE 1 lb shaved ribeye or sirloin 2 tbsp Trybachan’s Original Sauce 1 red bell pepper (thinly sliced) 1 poblano pepper (thinly sliced) 1 medium onion (thinly sliced) 2 tbsp butter or oil 4 slices provolone cheese 4 slices smoked Gouda cheese 4 hoagie rolls (lightly toasted) Salt & black pepper to taste Step 1: Preheat the cast iron skillet 2. Preheat your cast-iron skillet to medium-high heat. If using a stovetop, set your burner to medium-high and let the pan heat up for 5 minutes. Step 2: Sauté the Peppers and Onions 4. Add butter or oil to the hot cast iron. Toss in the sliced onions, red bell pepper, and poblano pepper. Sauté for 5–7 minutes until softened and slightly charred. place off to side. Step 3: Cook the Shaved Beef 6. Spread the shaved beef evenly on the skillet. Let it sear for at least 1–2 minutes without stirring. Once browned, flip the beef and use a spatula to break it into smaller pieces. Season with salt and black pepper. Cook for another 2–3 minutes until fully browned. Step 4: Add the Trybachan’s Sauce 8. Drizzle Trybachan’s Original Sauce over the beef and stir well, ensuring an even coating. Let it cook for 30 seconds to 1 minute. Step 5: Mix the peppers back in 10. Mix the sautéed peppers and onions back into the beef. Divide into four equal portions. Step 6: Toast the Hoagie Rolls & Assemble 12. Lightly butter the hoagie rolls and toast them on the skillet for 30–60 seconds. Scoop the cheesesteak mixture onto the toasted rolls. Serve hot and enjoy! don't forget to top with cheese. HERE IS MY LINKTREE: https://linktr.ee/jakatak COOKING WITH JACK MERCH: https://jakatak-shop.fourthwall.com/c...