Pumpkin Bread Recipe | A spiced, wholesome classic | Cupcake Jemma скачать в хорошем качестве

Pumpkin Bread Recipe | A spiced, wholesome classic | Cupcake Jemma

Spiced Pumpkin Bread is the perfect Autumnal treat, its simple and stress free to make and a great to bake with a loved one on a chilly Autumn day. This lightly spiced sponge is packed full of delicious Pumpkin puree which is available in a can OR you can make your own using an actual pumpkin (or a butternut squash). To see how to make your own Pumpkin puree follow this link:    • Classic Pumpkin Pie from Scratch! | Full R...   You can leave the Pumpkin Bread plain or add all sorts of additions such as Chocolate Chips, Nuts or Dried Fruit. You can also serve it in many ways; you could ice it with cream cheese frosting like Sally, or follow Jemma's lead by toasting it in a pan of sizzling butter, YUM! Whatever you do make sure to have fun! And if you want to share your photos with us make sure to tag us on Instagram using #cupcakejemma ! -------------- Preheat Oven to 175C 2 lb Loaf Tin ( but you can also use and cake tin) 315g Pumpkin Puree 2 Eggs 120ml Vegetable Oil 100g Caster Sugar 150g S0ft Light Brown Sugar 1/2 tsp Vanilla Extract 215g Plain Flour 1 tsp Bicarb 1/2 tsp Baking Powder 3/4 tsp Sea Salt 2 tsp Cinnamon 1/2 tsp Ground Ginger 1/4 tsp Nutmeg 100g Additions: Pecans, Choc Chips, Pumpkin Seeds - anything you like! -------------------- BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies