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In this video you will learn about the authentic Parmigiano-Reggiano, a cheese that is only produced in Emilia-Romagna, Italy. You will discover the process of making it, from milk to maturation, as well as the unique bacteria that give the cheese its characteristic flavor. You will learn about the strict quality rules and inspections that authentic Parmesans undergo. It will also discuss how the name “Parmesan” is protected in Europe, which can cause confusion for shoppers. Enjoy watching! Time Codes: 00:41 History of Parmigiano-Reggiano... 01:07 How is Parmigiano-Reggiano made today? 03:33 What are the challenges of making and controlling the quality of parmesan cheese? You can contact us and order a quality product: https://tradelifeworld.com And also our instagram for personal consultation: https://www.instagram.com/tradelifewo...