Porterstek - A Swedish pot roast! скачать в хорошем качестве

Porterstek - A Swedish pot roast!

I'll show how how to make the traditional Swedish potroast dinner called Porterstek, using organic beef and produce in season. Here is the recipe: Ingredients: 1-1,5 kg beef rump steak or loin, (grass fed and local if possible!) 3-5 dl porter style beer 1 dl undiluted black currant cordial 3/4 dl chinese soy sauce 8 whole juniper berries 8-10 whole white peppercorns 2 onions, 2 cloves of garlic 3 cubes beef stock (each cube makes 5 dl boullion so adapt if yours are different) 1,5 dl heavy cream for the gravy black currant jelly Pickled cumcumbers serve with potatoes and veggies of you choice. Add all the igredients for the stock to the pot, including spices and onions/garlic Bring to a boil and add the meat Let simmer for around 90 mins or until it reaches a temperature of 75 C. remove from the heat and let i rest in the stock for around 15-20 mins Take out the beef and wrap in tin foil to keep warm Strain the stock into a saucepan (pour some out if there is too much), add the cream and about 1 tsp of the jelly. Bring to a boil and add thickener (corn starch or flour) if the sauce is too thin (it probably will be). Slice the beef thinly an serve with gravy, potatoes, pickled cucumber and the black currant jelly! Check out my channel - @Swedish Kitchen Chronciles where I will be uploading more videos on Swedish cooking!