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Get the merch! 👉 https://exlsv.com/collections/anders-... Today we're making the Jungle Bird! This tropical classic dates back to the 1970s, and is very popular on drinks menus. The blend of rum, Campari, pineapple, and lime make for a boldly flavored drink while still remaining bright and refreshing. Bartenders personalize the Jungle Bird with their choice of rum as the base spirit. I'm mixing rums here, but your favorite will do the trick. Cheers! My bottle collection at Curiada 👉 https://bit.ly/collectionbottles New customers use code ERICKSON for $5 off! Use code ANDERS for free shipping on orders over $200! My newsletter: https://anderserickson.com Video/editing/illustrations by Azusa Inaba 🎥 🎨 TIME STAMPS Intro: 0:00 The History: 0:52 The Booze: 3:47 The Recipe: 5:22 Sips & Sign Off: 6:30 THE JUNGLE BIRD RECIPE 5:22 3/4 oz. (22.5 ml) Coruba Jamaican Rum 3/4 oz. (22.5 ml) Hamilton 86 Demerara Rum 3/4 oz. (22.5 ml) Campari 1.5 oz. (45 ml) fresh pineapple juice 3/4 oz. (22.5 ml) fresh lime juice 1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water) Pineapple wedges and fronds for garnish THE TOOLS To The Bar Mat: https://rb.gy/ds3osd Anders Erickson Collins Glass: rb.gy/azgu1m My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh My citrus bottles: https://amzn.to/3BScssO Black metal straws: https://amzn.to/37cvJrb As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Special thanks to our top-tier patrons: Adam Greetis Jacob Swain Brandon Carey Randy Calegari Matt Dougherty Michael Cooney Matthew Crowley Kevin Dzomery Derek Patstone Rick Turoczy Silverio Al Gailey Joshua Penley Sheri Muilenburg Connie & Rob Chapin Chris Roberts Howard Pollack Bruce Stark Brian Gordon David Byrne Nate Randall Randall Nick Liana Kangas D Pilaitis Silas Hale Follow Me: Instagram: / anderserickson Twitter: / anderserickson_ Facebook: / andersericksoncocktails Send stuff to: Anders Erickson 4610 N. Clark St Suite 1051 Chicago IL, 60640 00:00 Intro 00:52 The History 03:47 The Booze 05:22 The Recipe 06:30 Sips & Sign Off