जगातील सोप्प भरलं वांग मसाला । कुठलंच वाटण न बनवता चमचमीत भरलं वांग | Bharla Vanga Recipe скачать в хорошем качестве

जगातील सोप्प भरलं वांग मसाला । कुठलंच वाटण न बनवता चमचमीत भरलं वांग | Bharla Vanga Recipe

Please take a moment to like and subscribe ✿◕ ‿ ◕✿    / @madhurasrecipemarathi   मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo भरलं वांगं बनवण्यासाठी लागणारे साहित्य • १ कप भाजलेल्या शेंगदाण्याचं कूट • १/२ चमचा संडे मसाला • १ चमचा लाल तिखट • चवीनुसार मीठ • १/४ चमचा हळद • बारीक चिरलेली कोथिंबीर • जरुरीनुसार पाणी • ६ वांगी • २~३ मोठे चमचे तेल • १ चमचा जिरं • ५~६ किसलेल्या लसूण पाकळ्या • २ बारीक चिरलेले कांदे • १/२ चमचा संडे मसाला • १ चमचा लाल तिखट • चवीनुसार मीठ • जरुरीनुसार पाणी • बारीक चिरलेली कोथिंबीर मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. Books are also available on Flipkart and Meesho मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh 90 Days Meal Planning - https://amzn.to/406MdLe छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0   / madhurasrecipe   Website - http://www.madhurasrecipe.com Vangyachi bhaji, vangi masala, madhurasrecipe, vangyachi bhaji, suki vangi madhurasrecipe, vangyachi bhaji recipe in marathi, vangyachi sukhi bhaji, vangyachi rassa bhaji, bharli vangi, bharli vangi recipe in marathi, baingan masala, how to make vangyachi bhaji, masala vangi, vangi, suki vangi Today’s recipe is easy and delicious bharale vange. Bharale vange means stuffed baingan or brinjal. Though we are not making any vatan or masala, this bhaji tastes super delicious. It not only looks tempting but also tastes yummy. This is a very easy and simple recipe. This is so quick and simple that bachelor also can make it!! In a way, we can call this as bachelor special recipe. We already have seen 1-2 bherale vange recipes. This is yet another easy addition to the list. This recipe doesn’t need lot many ingredients. You an make it from very few ingredients those are readily available in any basic kitchen. Ingredients: • 1 cup roasted Peanut powder • 1/2 tsp Sunday masala • 1 tsp Red chili powder • Salt to taste • 1/4 tsp Turmeric powder • Finely chopped Coriander leaves • Water as needed • 6 Brinjals • 2~3 tbsp Oil • 1 tsp Cumin seeds • 5~6 grated Garlic cloves • 2 finely chopped Onions • 1/2 tsp Sunday masala • 1 tsp Red chili powder • Salt to taste • Water as needed • Finely chopped Coriander leaves Method: • Mix roasted peanut powder, Sunday masala, red chili powder, salt, turmeric powder and coriander leaves really good together and add a little water at a time to make thick paste. Masala for stuffing is ready. • Wash and dry the brinjals really good. • Cut off the stem of each brinjal and make 2 slits in brinjal. Do not cut it completely. • Rub salt inside the brinjal and fill in the masala. • Press the brinjal really good from all sides. • Heat up oil in a pan and add cumin seeds. • When cumin seeds splutter add garlic paste and fry well. • Add onion and fry well until onion gets nice golden color. • Add Sunday masala, red chili powder and salt and mix well. • You can use kala masala or kanda lasun masala or varhadi masala in place of Sunday masala. • Add the leftover stuffing and mix well. Add water and mix well. • Add the stuffed brinjals. • Cover and steam the brinjals on medium heat for about 7-8 minutes. • After steaming for about 7-8 minutes, flip the brinjals over and steam them again. • Repeat the process until brinjals are cooked well. • When brinjals are cooked well, turn off the gas and add coriander leaves. Bharale vange is ready. • It goes well with bhakri. You can serve it with chapati or with rice as side dish. For more Such Recipes भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala -    • भरलं वांग  | Bharli Vangi by madhurasrecip...   चमचमीत वांगी मसाला | Wanga Masala | Stuffed Baingan Masala | MadhurasRecipe | Ep - 386 -    • चमचमीत वांगी मसाला  | Wanga Masala | Stuff...   चमचमीत सुकं भरलेलं वांग | Stuffed Baingan Masala Dry | गावरान सुकं वांग | MadhurasRecipe -    • चमचमीत सुकं भरलेलं वांग | Stuffed Baingan ...   काळ्या मसाल्यातल्या चमचमीत वांग बटाटा फोडी | Kala Masala Wanga | Baingan Masala | Wanga Masala -    • काळ्या मसाल्यातल्या चमचमीत वांग बटाटा फोडी...   अशी बनवाल वांग्याची भाजी तर बोटं चाटत रहाल | Suka Bharla Wanga | Stuffed Baingan | MadhurasRecipe -    • अशी बनवाल वांग्याची भाजी तर बोटं चाटत रहाल...