Shakey's Mojos Recipe: Salty, Savory, Deep-fried Potato Spuds with One Secret Ingredient | Pepper.ph скачать в хорошем качестве

Shakey's Mojos Recipe: Salty, Savory, Deep-fried Potato Spuds with One Secret Ingredient | Pepper.ph

Let’s be honest here. It ain’t the pizza that’s the best part of Shakey’s menu—it’s the mojos. These spuds are iconic, a trademarked specialty of the international chain; it has helped cement their status worldwide as a reliable place to dine. Recreating Shakey’s mojos at home was always incredibly difficult—how do they get their distinct flavor? How does the breading get a crispy coating that gets delightfully soggy in parts? Finally, we’ve decided to hack these golden potatoes, to get the answer everyone’s been looking for. And in our experiments, we found flavor and texture that’s identical to the real thing. 📓 Click here for the recipe: https://pepper.ph/food-hack-shakeys-m... 📩 Comment q's below and we'll answer! ------------------------------------------- How to Make Shakey's Mojos 00:00 Shakey's Mojos 00:04 Making the Batter 00:11 Slicing the Potatoes 00:18 Soaking the Potatoes 00:26 Breading the Potatoes 00:39 Frying the Mojos 00:52 Serving ------------------------------------------- Pepper is a creative content platform and production house based in Manila. We aim to be the number one cooking resource for modern, creative folks who live in the Philippines by producing content made for Filipino tastes. We keep our culture and way of life at the forefront of our thinking process. Subscribe to Pepper.ph: https://bit.ly/2Y6C0xp Follow us on social media: Facebook -   / pepper.ph   Instagram -   / pepper.ph   Twitter -   / pepperph