VLOG: Travel, vibes, fashion and food (OATMEAL BANANA BREAD RECIPE) скачать в хорошем качестве

VLOG: Travel, vibes, fashion and food (OATMEAL BANANA BREAD RECIPE)

FLY JAMBOJET TO DIANI They also have amazing holiday packages available (click here for more ) https://www.jambojet.com/magicalkenya... They also have a loyalty program available https://www.jambojet.com/en-us/about-... Where we stayed Book your stay with Sultan Saka Villa https://www.airbnb.com/rooms/5699277?... Steamer details https://myredrhino.com/product/black-... Oatmeal Banana Bread Got recipe from Well Plated (https://www.wellplated.com/ ) been using this recipe since 2021 and I love it. Ingredients 1 1/2 cups rolled oats 1 cup all purpose flour 1 teaspoon baking soda 1/4 teaspoon baking powder ½ teaspoon ground cinnamon 1/4 teaspoon kosher salt 1 1/2 cups mashed very ripe bananas about 4 medium bananas 2/3 cup honey or pure maple syrup 4 tablespoons unsalted butter melted 1/4 cup milk 3 tablespoons nonfat plain Greek yogurt 2 large eggs 1 teaspoon vanilla extract (ran out of my vanilla extract but made it work) • Preheat the oven to 350 degrees F. Spread 1 1/2 cups oats in a single layer on a rimmed baking sheet. Place in the oven and toast for 8 to 10 minutes, until very light golden and fragrant, stirring once halfway through. Set aside to cool. Line a 9 x 5-inch loaf pan with parchment paper so that two sides overhang like handles. Or use butter for non stick. • In a medium mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Stir in the toasted oats. Set aside. • Mash the banana in the bottom of a large mixing bowl and double check to make sure you have 1 1/2 cups. Whisk in the honey, melted butter, milk, and natural yogurt. If the butter resolidifies, warm the bowl in the microwave in 10-second bursts, just until it melts. One at a time, whisk in the eggs. Whisk in the vanilla extract. • Add the dry ingredients to the banana-honey mixture. By hand with a rubber spatula, stir very slowly and gently, stopping as soon as the flour disappears. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the batter with remaining 1 tablespoon oats for decoration. • Bake for 30 minutes, then loosely cover the pan with foil, making sure that the foil shields both ends of the pan. Continue baking for 35 to 45 additional minutes (65 to 75 minutes total) or until a small, thin knife inserted in the center of the loaf comes out without any wet batter clinging to it. Repeat the test once or twice. #PaidPartnershipwithEABL