CRUFFIN - NEW TREND😍 HOW TO MAKE CRUFFIN😋Original Cruffin Recipe with Liza Glinskaya😉 скачать в хорошем качестве

CRUFFIN - NEW TREND😍 HOW TO MAKE CRUFFIN😋Original Cruffin Recipe with Liza Glinskaya😉

🍮Craffins calculation for 6 small craffins (diameter 10 cm (4 inch), height 12 cm (4.7 inch) Dough: 300 ml (10 oz) of milk 20 g (1.5 tbsp.) sugar 5 g (0.17oz) dry yeast or 15 g ( 0.5oz ) pressed 150 g (1/3 lb.) flour Prepare the dough. 1. Combine yeast with flour, mix. *** if dry yeast, then mix it with flour **** if pressed yeast, dissolve it in warm milk (not higher than 40 degrees) 2. Add sugar and flour with yeast to slightly warm milk. Stir until smooth. 3. Cover with a towel and put away in a warm place. 🥐Craffin dough: dough: 100 g ( 2 eggs) 100 g ( 3.5 oz ) sugar 5 g salt (1/2 tsp.) 500 g ( 17.8 oz ) flour 100 g ( 3.6 oz ) butter (softened) - for dough 100 g ( 3.6 oz ) butter (softened) - for layers Bake at 180 degrees - 350 F - 30-35 minutes Prepare Craffin Dough. 1. Mix eggs with sugar, salt. We mix. 2. Add the brew. 3. Sift the flour through a sieve, add softened butter. 4. Knead the dough. 5. Transfer the dough to a bowl, cover with a towel, and put in a warm place for 1 hour. 6. Divide into 6 equal parts. 7. Form balls, cover them with cling film. 8. Strain the raisins in parallel, drain the syrup. 9. Roll out the dough into a rectangle about 30 - 40 cm in size, 3 mm thick. 10. We coat the surface of the dough with softened butter. 11. We bake in tins at 180 degrees - 350 F - 30-35 minutes. 🍰Filling: 200 g (7 oz) of blue raisins (can be replaced with any dried fruit) nuts (pre-roasted, no husks) chocolate (thermostable) poppy (do not soak, use dry) 🍯For syrup: 100 ml (3.4 fl.oz ) of water 100 g (3.6 oz ) sugar Prepare the syrup. 1. Mix hot water and sugar either in a saucepan or in a bowl. Stir, dissolve sugar. 2. We wash the raisins or dried fruits. 3. After the syrup has cooled, add the raisins (dried fruit). 4. Set aside for several hours. For decoration: powdered sugar Form craffins: 1. With raisins (any dried fruits), pre-soaked in syrup. 2. With poppy seeds (DO NOT soak beforehand). 3. With nuts, pre-roasted in the oven, without husks. 4. With chocolate drops (thermostable).