Step 1 of smoking a thanksgiving turkey. The brine is the most important part of creating flavor. T скачать в хорошем качестве

Step 1 of smoking a thanksgiving turkey. The brine is the most important part of creating flavor. T

Step 1 of smoking a thanksgiving turkey. The brine is the most important part of creating flavor. The full video and entire recipe can be found on my youtube. The injection phase and actually smoking the turkey is coming up next!! #smokingaturkey #thanksgivingdinner #thanksgivingturkey #howtosmokeaturkey How to bring a Thanksgiving Turkey Brine Ingredients: In 1 gallon of water mix 1 cup kosher salt 1 cup brown sugar ¼ mixed pepper corns ¼ cup of thyme ¼ cup of rosemary ¼ cup of basil Mix the brine ingredients in warm/hot water to dissolve all of the salt and sugar. Cool the mixture down BEFORE you pour it over the turkey. Put turkey into a brining bag or a large Ziploc bag. Pour in COLD brine mixture Pour in additional amounts of water until the top of the turkey is fully covered. This usually takes 2 total gallons of liquid (including the brine) for a 14-16 lb turkey. Brine the turkey for 24 hours but not any longer. If you marinate it for longer it may compromise the texture of the turkey meat. *tip: if you don’t have a fridge big enough, defrost and brine the turkey in a cooler with ice. Be sure to monitor the ice daily to make sure the turkey stays cold enough. Amazon List: https://a.co/fc6uLra