Скачать с ютуб Tandoori Grilled Fish || Spicy Grilled Fish || Fish BBQ в хорошем качестве

Tandoori Grilled Fish || Spicy Grilled Fish || Fish BBQ

Welcome back to Taimoor Hassan Vlogs! Today, we’re excited to share our unique Tandoori Grilled Fish recipe, featuring a two-step marination process that packs this fish with incredible flavor and spice. This spicy grilled fish is a delicious, smoky BBQ option that combines traditional spices and a rich, tandoori-style grill. Perfect for BBQ gatherings or festive occasions, this recipe brings bold, mouth-watering flavors that are guaranteed to impress. 🔥 What Makes This Tandoori Grilled Fish Recipe Special? Our recipe includes two distinct marination steps to maximize flavor, bringing together aromatic spices with mustard oil and yogurt for a rich, layered taste. Here’s why you’ll love it: Unique Spice Combination: With both whole spices and a spicy tandoori marinade, each bite bursts with traditional flavors. Perfect Grilled Texture: Cooking over charcoal or grill locks in the moisture while giving the fish a crispy exterior. Traditional BBQ Style: Learn our secrets to grilling the fish to perfection for an authentic BBQ experience. 📃 Recipe Overview and Ingredients: This Tandoori Grilled Fish recipe includes two distinct marinades: First Marination (Dry Spice Mix): Fresh Spices: Dried coriander (khush dhania), carom seeds (ajwain), fenugreek (meethi), cloves (loung), cinnamon (daar chini), nutmeg (jaifal), mace (javtri), and black pepper. Mix and Massage: This blend of whole spices adds a fragrant, deep flavor to the fish and prepares it for the second marinade. Second Marination: Mustard Oil: Adds a rich, slightly pungent taste that enhances the tandoori flavor. Yogurt and Shan Tandoori Masala: These create a creamy texture and help tenderize the fish, adding that spicy, traditional tandoori kick. Besan (Gram Flour): Coats the fish, making the outer layer crispy as it grills. Pro Tip: Marinate the fish with the first mix for at least 2 hours before applying the second marinade. This two-step process ensures that the spices penetrate deeply, giving a flavorful taste with each bite. 🎥 Watch as We Prepare Tandoori Fish BBQ Step-by-Step! In this video, we show you the full process, from preparing the dry spice mix to creating the second, richer marinade. Each step is explained so you can follow along and recreate this spicy grilled fish recipe at home. Whether you’re new to BBQ or an experienced cook, our simple instructions make it easy to achieve that perfect smoky, tandoori flavor. 🌶️ Key Tips for Making the Best Tandoori Grilled Fish: Use Fresh Spices: Whole spices add an earthy, rich flavor—toast them lightly before grinding for an even more aromatic mix. Oil the Grill: Mustard oil gives the fish that authentic tandoori aroma and prevents it from sticking to the grill. Control the Heat: Begin grilling on medium heat for a crispy, golden-brown crust and tender interior. Adjust as needed for even cooking. 🍽️ Serving Suggestions Serve this Tandoori Grilled Fish with fresh naan, lemon wedges, and a sprinkle of chaat masala. Add a side of green chutney or yogurt raita for a cooling dip that complements the spicy fish. This dish is a showstopper for BBQ parties or any time you want to treat your family to a flavorful, smoky meal. 🔔 Don’t Forget to Subscribe for More! If you enjoyed this video, give it a thumbs up, share with friends, and subscribe to Taimoor Hassan Vlogs for more recipes and food adventures. Leave us a comment with your thoughts, or let us know how your tandoori grilled fish turned out! #fish #grilledfish #grilledfishrecipe #seafood #winterspecial #winterrecipe #seafoodrecipes #desi #bbqfish #tandoorifish #spicyfoods #pakistanifood ‪@SuperChefOfficial‬ ‪@VillageFoodSecrets‬ ‪@RanveerBrar‬ ‪@KunFoods‬ ‪@YummyFoodLahore‬