Strawberry Mochi Made Easy | Soft & Chewy Ichigo Daifuku Recipe скачать в хорошем качестве

Strawberry Mochi Made Easy | Soft & Chewy Ichigo Daifuku Recipe

In this video, I'll show you how to make irresistibly soft strawberry mochi (ichigo daifuku) in just 40 minutes! This step-by-step guide is perfect for beginners and will help you create this beloved Japanese dessert at home. If you're excited to make this beautiful strawberry mochi, hit that like button and subscribe for more authentic Japanese dessert recipes! 👍 🖨 PRINT FULL RECIPE: https://sudachirecipes.com/ichigo-dai... 🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na 📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba 📌 RECIPE DETAILS: ⏰ Time: 10 mins 👥 Servings: 2 🥕 Ingredients: 160 g smooth red bean paste - (koshian) 8 small/medium strawberries 100 g glutinous rice flour - shiratamako or mochiko 60 g white caster sugar 150 ml water cornstarch - potato starch for dusting 📖 FULL RECIPE & INSTRUCTIONS Website: https://sudachirecipes.com/ichigo-dai... Latest Recipes: https://sudachirecipes.com/blog/ iOS App: https://tinyurl.com/mtz9b85r Android App: https://tinyurl.com/5n88bkku ❓ COMMON QUESTIONS Q: WHAT IS MOCHI? A: Mochi is a Japanese rice cake made from glutinous rice "mochigome". In Japanese, it usually refers to plain rice cakes used in savoury dishes. Q: WHAT IS DAIFUKU? A: Daifuku is a sweet rice cake made with glutinous rice flour and sugar. They are usually filled with things such as anko (red bean paste), cream or fruits. Q: DO I NEED SPECIAL TOOLS TO MAKE MOCHI? A: For this recipe, you just need a microwave, a microwavable bowl and some plastic wrap. (I recommend a glass mixing bowl). A silicone spatula is also useful. Q: WHAT IS MOCHI MADE OF? A: Mochi is made from "mochigome", a type of glutinous rice that has been milled into a flour. There are many kinds but the two you can use for daifuku are shiratamako and mochiko. You can read about them in this post. ⏱ TIMESTAMPS 00:37 Ingredients 01:02 Cooking red bean paste 02:00 Prepping strawberries 02:27 Rolling red bean paste 03:08 Wrapping strawberries with red bean paste 03:50 Making mochi dough 05:56 Rolling out mochi dough 06:51 Assembling ichigo daifuku 07:50 Shelf life and storage 🎞️ MORE RELATED VIDEOS YOU MIGHT LIKE    • Silky Purin Recipe (No-Bake Japanese Custa...      • Easy Homemade Taiyaki Recipe (How to Use T...      • How to Make Dorayaki: Fluffy Japanese Red ...   🍱 RECOMMENDED JAPANESE RECIPES    • Easy Japanese Recipe Ideas      • Ultimate Japanese Recipes - My Absolute Fa...      • Japanese Appetizer Recipes      • Japanese Dinner Recipes   -------------------------------------------------------------------------- 👨‍🍳 ABOUT SUDACHI Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. 📱 CONNECT WITH SUDACHI ➤Website: https://sudachirecipes.com ➤Free Cookbook: https://sudachi.kit.com/5c166f80ba ➤Instagram:   / sudachi.recipes   ➤Pinterest:   / sudachirecipes   #ichigodaifuku #howtomakemochi #mochi #strawberrymochi #howto #Japanesesweets #wagashi Music: https://www.bensound.com/