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住诪讘讜住拽 讞讜诪讜住 注诐 讘爪拽 讗讜讜专讬专讬
5 years ago
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住诪讘讜住拽 讞讜诪讜住 注诐 讘爪拽 讗讜讜专讬专讬
2 讻讜住讜转 讙专讙讬专讬 讞讜诪讜住 诪讜砖专讬诐 诇诪砖讱 讛诇讬诇讛 讬讞讚 注诐 讻驻讬转 住讜讚讛 诇砖转讬讛 4 讘爪诇讬诐 拽爪讜爪讬诐 讻驻讬转 诪诇讞 讻驻讬转 讻诪讜谉 讻驻讬转 驻驻专讬拽讛 诪转讜拽讛 1/4 讻驻讬转 驻驻专讬拽讛 讞专讬驻讛 1/2 讻驻讬转 驻诇驻诇 砖讞讜专 诇讘爪拽: 1 拽"讙 拽诪讞 诪谞讜驻讛 20 讙专诐 砖诪专讬诐 - 2 讻驻讜转 25 讙专诐 住讜讻专 - 讻祝 讜讞爪讬 20 讙专诐 诪诇讞 - 讻祝 600 诪"诇 诪讬诐 驻讜砖专讬诐 - 1/2 2 讻讜住讜转 1/4 讻讜住 砖诪谉 2 cups chickpeas marinated overnight Along with a teaspoon of baking soda 4 chopped onions Teaspoon of salt Teaspoon cumin A teaspoon of sweet paprika 1/4 teaspoon of hot paprika 1/2 teaspoon black pepper For dough: 1 kg of flour 20grams of yeast - 2 tablespoons grams 25 of sugar - one and a half tablespoons grams20 of salt - a tablespoon ml600 lukewarm water - 2 1/2 cups 1/4 cup oil
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