Making Setsubun Eho-maki while waiting for spring скачать в хорошем качестве

Making Setsubun Eho-maki while waiting for spring

This is a simple Japanese Eho-maki. We eat it on Setsubun, without cutting, with a quiet wish in mind. Thank you for spending your time here. I hope this video brings you a calm and cozy moment. – AKITCHEN #sushi roll #how to make sushi #japanesefood #asmrcooking #foodasmr #homecooking #japanesekitchen #japanesehome #cozycooking Ingredients Sushi Rice Japanese short-grain rice: 2 cups (uncooked) Seasoned vinegar Rice vinegar: 50 ml (about 3⅓ tbsp) Sugar: 1⅓ tbsp Salt: just under 1 tsp Seven Ingredients for Good Fortune Kanpyo (dried gourd) – symbol of longevity Kanpyo (dried): 20 g Water: 120 ml Sugar: 2 tbsp Soy sauce: 1½ tbsp Mirin: 1½ tbsp Dried shiitake mushrooms – symbol of family harmony Dried shiitake mushrooms: 25 g Water for soaking: 200 ml Sugar: 1 tbsp Soy sauce: 1 tbsp Mirin: 1 tbsp Japanese rolled omelet (Atsuyaki tamago) – symbol of wealth Eggs: 3 Oil: as needed Sugar: 3 tsp Soy sauce: ½ tsp Salt: a small pinch Anago (conger eel) – symbol of success and upward growth Grilled anago: 2 pieces Water: 150 ml Sake: 50 ml Sugar: 2½ tbsp Soy sauce: 1½ tbsp Mirin: 1½ tbsp Sakura denbu – symbol of celebration Cucumber – symbol of freshness and health Boiled shrimp – symbol of abundance and color Other Nori (seaweed sheets) Bamboo sushi mat (makisu) Instructions Prepare the Sushi Rice Mix rice vinegar, sugar, and salt until dissolved. Pour over freshly cooked hot rice and gently fold. Fan while mixing to cool the rice and create a pearl-like shine. Prepare the Fillings Kanpyo & shiitake: Soak until soft, then simmer gently with soy sauce, sugar, and soaking liquid until most of the moisture is absorbed. Atsuyaki tamago: Cook thin layers of egg and roll into a thick, golden rectangle. Anago: Simmer slowly in a sweet soy-based sauce until tender. Roll the Eho-maki Place nori on the bamboo mat. Spread sushi rice evenly, leaving about 2 cm uncovered at the top. Line up all seven fillings across the center. Roll gently, yet firmly, using the bamboo mat to shape it.