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HOW TO MAKE TARTIFLETTE

HOW TO MAKE TARTIFLETTE IN TODAYS RECIPE KELLY SHOWS YOU HOW TO MAKE A DELICIOUS CREAMY CHEESY MEAL FOR ALL THE FAMILY. TARTIFLETTE INGREDIENTS: 1.2kg (peeled weight) floury potatoes such as maris piper or king edward, very finely sliced 300g unsmoked free-range bacon lardons, finely chopped Knob of butter 2 onions, finely sliced 2 garlic cloves, crushed 350g reblochon cheese (from larger supermarkets or cheese shops, we found ours at Waitrose) cut into long strips 550ml double cream 75ml dry white wine Charcuterie, pickles and green salad to serve METHOD... SEE VIDEO WELCOME TO BIG OGGIE WORLD YES KELLY AND I ARE BACK, SO SPREAD THE WORD AND TELL YOUR FRIENDS. THANK YOU FOR WATCHING US HERE AT THE BIG OGGIE WORLD. We are just everyday real life foodies, NOT professionals. We love home cooking and baking and feel that food should be fun, whether its creating new recipes, trying out old family favourites, going out for meals with friends, or just having family meals at home. We also love travelling and an essential part of the travelling experience is trying out local food and drinks, ad experiencing the hospitality of people around the world, sharing their passion for food. Here at BIG OGGIE WORLD we want to inspire you, to entertain you and inform you, maybe sometimes even surprise you. So pull up a chair, grab a drink and relax, because you are part of our growing foodie and Travel community.