Chicken Fried Rice Recipe | Restaurant Style Chicken Fried Rice | Indo Chinese Recipes | Cookd скачать в хорошем качестве

Chicken Fried Rice Recipe | Restaurant Style Chicken Fried Rice | Indo Chinese Recipes | Cookd

Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Chicken Fried Rice is an all-time popular #ChineseRecipe. This #ChickenFriedRice is made with fried chicken, basmati rice, chopped vegetables and sauces. You can now make this #RestaurantStyleChickenFriedRice with Cookd's simple recipe and serve it hot with ketchup. Do try this recipe and share your feedback with us. Chicken Fried Rice Recipe: Basmati Rice - 1 Cup Salt - 1 tsp Oil - 1 tbsp For the Chicken: Chicken (boneless slices) - 200 grams Salt - A Pinch Soy Sauce - 1 tsp Black Pepper Powder - ¼ tsp Cornstarch - 1 tsp Other Ingredients: Oil - 1 tbsp + 3 tbsp Egg - 2 nos Salt - A Pinch Garlic (finely chopped) - 1 tbsp Ginger (finely chopped) - 1 tsp Scallions (white part of Spring Onion) - ½ Cup Carrot (chopped) - ½ Cup Cabbage (chopped) - ½ Cup Beans (chopped) - ½ Cup Sugar - ½ tsp White Pepper Powder - ½ tsp Soy Sauce - 2 tbsp Chilli Sauce - 1 tbsp Salt - 1 tsp Spring Onion (chopped) - ¼ Cup Cooking Instructions: 1. Wash the Basmati rice and soak for 20 minutes. 2. Bring a pot of water to a boil. Add salt and water. Add the soaked Basmati rice and cook for 5 minutes. 3. Strain the rice and spread it on a plate or tray. Allow it to cool. This prevents the rice from sticking to each other. 4. In a bowl, combine the chicken, soy sauce, black pepper powder and cornstarch. 5. Heat a wok and add 1 tbsp of oil. Add the eggs along with a pinch of salt. Scramble it and remove it from the pan. 6. Add 3 tbsp of oil and add the chicken, leaving space between each piece. Cook it for 3 minutes and remove it from the pan. 7. In the same pan, add the garlic, ginger and scallions. Saute and then add the cabbage, carrot and beans. Add sugar and saute for 1 minute on high heat. 8. Add white pepper powder, soy sauce and chilli sauce. Mix well. 9. Add the cooked rice, eggs and chicken. Toss until evenly combined. Add 1 tsp of salt. 10. Allow it to cook for 2 minutes, tossing occasionally. 11. Add the spring onions, toss and remove from the heat. Cooking Tips: 1. You can cook the rice up to a day in advance, spread it out onto a flat tray and store it in the refrigerator. You can use it directly for the fried rice later. This is the method used by most restaurants and gives the ideal texture for the rice. 2. The level of salt might differ according to the brand and type of soya sauce used. Taste the rice after adding all the sauces, and then add in the salt for an accurate taste. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page -   / cookdtv   Follow us on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes