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Is UP moving from table potatoes to processing varieties?

Is Uttar Pradesh the New French Fry Capital of India? 🍟🇮🇳 For decades, Gujarat has been the undisputed hub for processing-grade potatoes. But the tide is turning. In this video, we dive into why HyFarm (the agribusiness arm of HyFun Foods) is placing a massive bet on Uttar Pradesh to become India’s next big French fry destination. In this video, we cover: ✅ The Climate Connection: How rising temperatures in UP are unexpectedly increasing the solid content in potatoes, making them perfect for frying. ✅ The Shift from Table to Processing: Why UP is moving away from traditional "table potatoes" to high-value "processing varieties." ✅ HyFarm’s Strategy: Insights from CEO Soundarradjane S on the 3-5 year roadmap for the region. ✅ Farmer Impact: What this means for local agriculture and the economy in North India. The "solid percentile" in UP's potatoes has been climbing over the last seven years, and the industry is taking notice. Is the future of your favorite fast-food fries growing in the fields of Uttar Pradesh? Let’s find out. Read the full story here: https://www.ptinews.com/story/busines... **Source & video credit: Press Trust of India (PTI).