梅干菜饼好吃有诀窍，隔三差五吃也不腻，肉嫩鲜香，比买的还好吃 скачать в хорошем качестве

梅干菜饼好吃有诀窍，隔三差五吃也不腻，肉嫩鲜香，比买的还好吃

今日小贴士Today's tip: 配料：面粉300克，肉沫150克，梅菜干100克，白糖3克，盐5克，胡椒粉5克，葱花适量 注意事项： 面粉揉的软一些，吃起来比较酥脆。梅菜干用开水浸泡比较容易泡软，这样就算不蒸也很绵香。 Today's tip: Ingredients: 300 grams of flour, 150 grams of meat foam, 100 grams of dried plum vegetables, 3 grams of sugar, 5 grams of salt, 5 grams of pepper, appropriate amount of scallion Matters needing attention: The flour is soft and crisp to eat. Soaking dried plum vegetable in boiling water is easier to soak soft, so it is very fragrant even if it is not steamed. "我们的目的是分享美味食品的制作过程，所有食材的获取和使用都符合道德和法律原则。"