Rose Gulab Jamun Cheesecake | Cheesecake Shots | No Bake Cheesecake | Priya's Home Food скачать в хорошем качестве

Rose Gulab Jamun Cheesecake | Cheesecake Shots | No Bake Cheesecake | Priya's Home Food

This no bake cheesecake is light, creamy and super easy to make. The slight tanginess of the cheesecake is perfectly balanced with sweet gulab jamuns to make these perfect cheesecake jars. Recipe: Ingredients: Graham crackers / Digestive biscuits: 8 Unsalted butter - 3 tbsp., melted. Toasted pecans or any toasted nuts - 2 tbsp. Heavy cream - 1 cup, chilled Cream cheese - 8 oz. (224 gm / 1 cup) softened at room temp. Sour cream - 2 tbsp. Rose syrup - 2 tbsp. Small gulab jamun - 20 Whipped cream for topping 4 oz jelly jars - 8 Method: 1. Place graham crackers or digestive biscuits of your choice in a zip loc. Crush into coarse crumbs using a rolling pin. 2. Transfer the graham cracker crumbs to a bowl. 3. Coarsely chop the toasted pecans and add to the graham cracker crumbs. 4. Add melted butter and mix until well combined. Keep it aside. 5. Whip the cream with an electric mixer on medium-high speed for 4 to 5 minutes until stiff peaks form. 6. To a bowl add softened cream cheese, sour cream, and whip until smooth and creamy without lumps. Scrape the bowl as needed. 7. Add rose syrup and mix until well combined. 8. Add the whipped cream and gently fold with a spatula until just combined, without knocking off the air. 9. Slice the gulab jamuns into halves. 10. Assembling the cheesecake jars: 1. Place a tablespoon of graham cracker crumbs into the jars. 2. Then layer with about 2 tbsp. rose cheesecake. 3. Next, layer with gulab jamun halves. 4. Then, layer with rose cheesecake almost up to top of the jar. 5. Top it with whipped cream, gulab jamun and sprinkle graham cracker crumbs for some extra crunch. 11. Chill the jars and serve.