Eggstacy Egg: My Favorite Winter Fly скачать в хорошем качестве

Eggstacy Egg: My Favorite Winter Fly

READ THE FULL ARTICLE: https://troutstrike.com/the-most-reli... Welcome to TroutStrike! In this video, I'll show you how to tie the incredibly effective Eggstacy Egg fly, perfect for trout fishing, especially during the spawn. This simple yet highly productive pattern is a must-have in any angler's fly box. Why Trout Love Eggstacy Eggs: During spawning season, trout are known to consume their own eggs and those of other trout. These nutrient-rich eggs are irresistible due to their appearance, texture, and scent. In colder water temperatures, trout's metabolism slows, making these stationary, easy-to-catch eggs a favored target. Materials Needed: Hook: Hanak Jig style hook (size 14): https://amzn.to/3zjGaux Bead: Slotted tungsten bead: https://amzn.to/4efTXkN Thread: UTC 70: https://amzn.to/4djxu5h Body: Orvis Eggstacy: https://amzn.to/3ZvJxJm Subscribe to TroutStrike for more fly tying tutorials and fishing tips! Tying the Eggstacy Egg: Select a jig style hook and a slotted tungsten bead. Make several thread wraps starting behind the bead down to the hook bend. Tie in a piece of Eggstacy Yarn and wrap it up to the bead. Secure the yarn with a few whip finishes, and your Eggstacy Egg is ready!Visit our website for more fly fishing content and resources: TroutStrike.com Gear for Euro Nymphing in Winter: Rod: 10 foot, 3-weight Reel: Oversized reel Line: Euro nymphing line In winter, I prefer euro nymphing over a mono-rig setup due to the better feel of the euro line in cold conditions. The Eggstacy Egg works exceptionally well in deep, slow-moving water where trout are looking for an easy meal. Fishing Tips: Use varying weights of tungsten beads for different water depths. Euro nymphing setup allows for precise control and effective presentation in cold weather. Make sure to like, comment, and share if you found this tutorial helpful. Tight lines and happy fishing! #fishing #flyfishing #euronymphing #trout #flytying