Fish Maw Abalone Soup 鱼鳔鲍鱼汤 * Jeff & Oi Kuen * скачать в хорошем качестве

Fish Maw Abalone Soup 鱼鳔鲍鱼汤 * Jeff & Oi Kuen *

This fish maw abalone soup 鱼鳔鲍鱼汤 is made during special occasions like Chinese New Year or Winter Solstice Festival (Dōngzhì). The soup is healthy and nutritious especially with the use of abalone, scallops, fish maw and with the chinese cabbage. We used the cheaper priced fish maw and the outcome is still fantastic. For abalone, we used the canned abalone. Making it is easy. 1. Just make sure you pre-soak the fish maw in hot water for 30 mins. 2. The 5 mushrooms to be pre-soaked in normal temperature water until soft (2-3 hours). 3. If you do not have ready chicken broth, then use chicken stock cubes. The soup made in the video is suitable for 4 to 5 persons. You can use this dish for your special home guest. Thanks for watching and hope you enjoyed the video. 这种鲍鱼鳔汤是在农历新年或冬至节（Dōngzhì）等特殊场合制作的。 此汤既健康又营养，特别是配合使用鲍鱼，扇贝，鱼鳔和大白菜。 我们使用价格便宜的鱼鳔，仍然很棒。对于鲍鱼，我们使用罐装鲍鱼。 使其变得容易。 1.确保鱼鳔在热水中预先浸泡30分钟。 2.将5个蘑菇在水中预先浸泡直到变软（2-3小时）。 3.如果您没有准备好的鸡汤，请使用鸡汤块。 视频中制作的汤适合4至5人。您可以为特殊的家庭客人使用这道菜。 感谢您的收看，希望您喜欢这个视频。 #JeffOiKuen