Circus Cookie Ice Cream Cake! скачать в хорошем качестве

Circus Cookie Ice Cream Cake!

Ingredients: Crust: 2 cups frosted circus cookies, pulsed 2 tbsp butter, melted First Layer: 3 1/2 cups ice cream, softened Second Layer: 1 cup frosted circus cookies, pulsed 8 oz. white chocolate, melted 1 tbsp oil 1 tbsp heavy whipping cream Third Layer: Rest of 1.75-quart ice cream, softened 8 oz. whipped topping Decoration: Rest of frosted circus cookies, crushed Directions: 1. Spray a springform pan with cooking spray and pulse the frosted animal cookies until you have 2 cups. 2. Microwave the 2 tbsp butter, add it to the pulsed cookies, and stir until well combined. 3. Press the crust into the springform pan, cover it, and freeze it 24 hours. 4. Set out the ice cream to soften it. 5. Remove the crust from the freezer and add 3 1/2 cups of the softened ice cream to the crust. 6. Cover and place back into the freezer to set up, about 10 minutes. 7. Pulse more animal cookies until you have 1 cup. 8. Melt the white chocolate in a microwavable safe bowl in 30 second increments until smooth. 9. Add the pulsed cookies to the melted white chocolate along with the oil and heavy whipping cream and stir to combine. (The mixture will be thick!) 10. Remove the cake from the freezer and carefully add the white chocolate layer. 11. Cover and place the cake back into the freezer about 10 minutes. 12. In another bowl, add the rest of the softened ice cream and the whipped topping and stir until incorporated. 13. Remove the cake from the freezer and add the last layer. 14. Cover and freeze 4 hours to overnight. 15. Crush up the rest of the animal cookies to crumbs, remove the cake from the freezer, and add the cookies to the top. 16. Remove the outer ring and enjoy!!! This cake turned out so cute! I always let my kids pick out what kind of cake they want since we can't order one from most stores because of the cross contamination. It does take 2 days to make, but it was worth it. The white chocolate layer was hard to cut into to, so keep that in mind! If I make it again, I will leave out the white chocolate and just add another layer of crust. Thanks so much for watching! I can't believe taste tester is 12! Happy Birthday Taste Tester!