Guar Gum - Food Thickener/Stabilizer for Gluten Free Baking - Supplement Review | National Nutrition скачать в хорошем качестве

Guar Gum - Food Thickener/Stabilizer for Gluten Free Baking - Supplement Review | National Nutrition

National Nutrition Professional Supplement Review with Leading Health Expert Karlene Karst. Karlene gives us a 3-minute professional supplement review on Guar Gum and what makes this a great gluten-free substitute in baking. To learn more about Guar Gum and how to supplement with it: https://www.nationalnutrition.ca/cata... Guar gum is a galactomannan fibre that is extracted from ground guar beans (Cyamopsis tetragonoloba). It is an excellent binding and stabilizing agent for use in products requiring combining substances that normally don’t mix… To read more about Guar Gum, please click here:https://www.nationalnutrition.ca/arti... To view more interviews with Health Care Professionals, click here:    • Nutritional Supplement Reviews   Visit us at http://www.nationalnutrition.ca/ #supplementreview #guargum #guargumbenefits #guargumsupplements #foodthickener #nutritionalsupplement