Butterscotch Icecream Recipe скачать в хорошем качестве

Butterscotch Icecream Recipe

Recipe : http://www.yummytummyaarthi.com/2016/... Preparation Time : 15 mins Cooking Time : 10 mins Freezing Time : overnight Makes : more than 1/2 liter Ingredients: Full Fat Milk - 1/2 liter / 500 ml Sugar - 3/4 cup CMC - 1/4 tsp GMS - 1.5 tblspn Milk Powder - 2 tblspn Cornflour - 1.5 tblspn Cream - 1/4 cup Butterscotch Essence - 1 tspn (Check Notes) Yellow Food Colouring few drops Butterscotch chips (optional) - 1/2 cup (I used butterscotch mix which has food colour and flavouring in them) Method: Take cms,gms,milkpowder, cornflour in a bowl and add little milk to it and make it into a smooth paste. Set aside. Take milk and sugar in a sauce pan and bring it to a boil. Now simmer this for 5 mins. Now add in the mixed cornflour mix in this and keep mixing. It will thicken immediately. Now boil this for 1 or 2 min. Now pour this in a bowl and add in butterscotch essence and food colour and mix well. Now cool this down, add in cream and mix well.Pour it in a shallow freezer safe container and freeze for 3 to 4 hours. Now take it out and use a electric beater or a blender and blend this for 5 to 6 mins till the mix gets light and frothy. Now pour it in a shallow freezer safe container and freeze overnight. Now for serving, scoop the icecream in a bowl and serve immediately with some butterscotch sauce. Notes: 1)I had tiger butterscotch mix, so i added few drops of it in, if you have butterscotch essence you can use that. 2)If you have butterscotch essence, add few drops of yellow food colour. 3)You can add some butterscotch chips at the end before the final freezing. Website: http://www.yummytummyaarthi.com Facebook:   / 158067557583953   GooglePlus:https://plus.google.com/1078377228248... Twitter:   / aarthi_yumtum   PInterest:   / aarthisatheesh   Instagram :   / yummytummyaarthi