Fermented Fish Noodle Soup (Bún mắm) - A Flavor You Can't Forget | Asian Cuisine скачать в хорошем качестве

Fermented Fish Noodle Soup (Bún mắm) - A Flavor You Can't Forget | Asian Cuisine

Fermented Fish Noodle Soup (Bún mắm) - A Flavor You Can't Forget | Asian Cuisine Welcome to Country Cooking! 🌾 👉 Get ready to dive into Vietnam’s bold and soulful dish: Bún Mắm Miền Tây – Western Vietnam Fermented Fish Noodle Soup 🍜🐟 👉 Silky rice noodles swim in a rich, aromatic broth made from fermented fish paste, bursting with umami and balanced with lemongrass, tamarind, and a touch of sweetness. Loaded with shrimp, squid, pork, and fresh herbs, this Mekong Delta classic is a vibrant, hearty bowl of countryside comfort. 🔥 Prep time: About 1 hour for a deeply flavorful broth. 🌿 Pro tip: Add a splash of coconut milk and extra fresh herbs like mint and perilla for an authentic Mekong Delta twist. 👉 Love this recipe? Hit Like, Subscribe, and ring the bell 🔔 for more authentic Asian rural recipes! 💬 Comment below: How do you enjoy your Bún Mắm – with extra chili 🌶, a heap of herbs 🌿, or just bold and brothy? 🔗 More recipes: @CountryCooking-f7r #asiancooking #VietnameseCuisine #asiancuisine #southeastasianfood