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Blueberry Pancakes (8 5-6-inch pancakes) Ingredients: • 450 g flour • 150 g sugar • 3 eggs • 3 tsp baking powder • 1 1/2 cups milk • 45 g olive oil • 1-2 cups blueberries (fresh or frozen) Instructions: • In a large mixing bowl, combine the flour and baking powder. • In a separate bowl, whisk together the eggs and sugar until well combined. • Add half of the milk and the olive oil to the eggs and sugar mixture, and whisk until smooth. • Pour the flour and baking powder mixture into the wet ingredients mixture (eggs, sugar, half of the milk, and olive oil), stirring until just combined. • Add the remaining milk to the batter and mix until smooth. • Gently fold in the blueberries into the batter. • Heat a non-stick skillet over low heat. • Once the skillet is hot, pour pancake batter onto the skillet to form a round ~5-6-inch pancake. • Cook until bubbles start to form on the surface of the pancake. • Carefully flip the pancake and cook until golden brown on both sides. • Repeat with the remaining batter. • Serve the pancakes warm, with extra blueberries and maple syrup if desired. Enjoy these fluffy blueberry pancakes! #pancakeday #howtomakepancakes #fluffypancakes #food #cooking #cookingvideo #cookingathome #videorecipe #tasty #yummy #delicious #homemade #homemadefood #cookathome #homecooking #tastyfood #pancake #pancakes #pancakeday #pancakerecipe #blueberrypancakes #blueberrypancake #pancakebatter #fluffypancakes #fluffiestpancakesever