Tandoori chicken ఒవేన్ లేకుండా చేసాం|| టేస్ట్ మాత్రం అస్సలు మరచిపోలేము గురూ... скачать в хорошем качестве

Tandoori chicken ఒవేన్ లేకుండా చేసాం|| టేస్ట్ మాత్రం అస్సలు మరచిపోలేము గురూ...

Here’s a simple and delicious way to make *Tandoori Chicken* at home: --- *Ingredients:* #### For the marinade: 500g chicken (bone-in pieces like legs or thighs work best) 1 cup thick yogurt (hung curd or Greek yogurt) 1.5 tbsp ginger-garlic paste 1 tsp red chili powder (adjust to taste) 1 tsp turmeric powder 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala 1 tbsp lemon juice 1 tbsp mustard oil (or any cooking oil) Salt to taste Optional: A pinch of red/orange food color for that restaurant-style look --- *Instructions:* 1. **Prep the chicken**: Clean and pat dry the chicken. Make deep slits in the meat so the marinade soaks in well. 2. **Marinate**: Mix all the marinade ingredients in a bowl. Add the chicken pieces and coat them well. Cover and refrigerate for **at least 6 hours**, preferably overnight. 3. **Cook the chicken**: **Oven**: Preheat to 220°C (430°F). Place the chicken on a rack or tray and roast for 25-30 minutes, turning once halfway. Broil for the last 5 minutes to get a charred look. **Stovetop**: Cook on a grill pan or regular pan with a little oil, turning until charred and cooked through. *Tandoor* (if you’re lucky enough to have one): Traditional method, best flavor! 4. **Optional smoke flavor**: Heat a piece of charcoal till red-hot, place it in a small bowl inside your chicken bowl, and pour a little ghee on it. Cover tightly for a few minutes to infuse smokiness. 5. **Serve**: Sprinkle chaat masala, serve hot with onion rings, lemon wedges, and mint chutney. --- Want a recipe for the mint chutney too?