Pork With Mustard Greens || Pork With Mustard leaves || Pork Lai Xaak скачать в хорошем качестве

Pork With Mustard Greens || Pork With Mustard leaves || Pork Lai Xaak

Pork With Mustard Greens | Pork With Mustard leaves | Pork Lai Xaak | Pork Curry Recipe | Lai Gahori Recipe | Lai Patta Pork Recipe | How to Cook Pork Curry | Pork with Lai Xaak Naga Style | How to Cook Pork Naga Style | How to cook Fresh Pork Naga Style | How to Cook Pork Naga Style | Lai Xaak aru Gahori | Lai Xaak aru Pork Pork With Mustard Leaves Preparation.. Ingredients... 1. Pork - 350 gm 2. Onion - 2 (medium) 3. Green Chilli - 2 nos 4.Tomato - 2 nos (medium) 5. Ginger Garlic Paste - 2 tbsp 6. Mustard Greens - 100 gm 7. Salt to Taste 8. Water as required 9. Turmeric Powder - 1/2 tbsp 10. Chilli Powder - 1 tbsp Process.. 1. Clean the fresh pork and boil for 10 mins on medium flame. 2. Transfer to plate 3. On a kadhai heat oil 3 tbsp 4. Add chopped onion and fry till brown. 5. Add green chilli and ginger garlic paste and fry for 3 mins. 6. Add boiled pork,salt to taste,turmeric powder, chilli powder and tomato puree, give a good stir. 7. Add some water and cook till pork oil release on medium flame 8. Add mustard green, stire and cook for 2 to 3 mins 9. Add water as required, cover and cook for 4 mins on medium flame. 10. Now pork curry is ready to serve. Thanks for watching the video Please LIKE, SHARE, and SUBSCRIBE to our Channel 🙏 🙏 🙏 🙏 🙏 🙏