Smoked Chicken Spatchcock aka Chicken flattie with Cheesy Garlic Rolls! скачать в хорошем качестве

Smoked Chicken Spatchcock aka Chicken flattie with Cheesy Garlic Rolls!

Hi everyone and welcome back to another cooking video! Today we’ll be making Smoked Spatchcock Chicken, also know as Chicken flattie in SA on a Pellet Grill with Cheesy Garlic Rolls!! This is an easy cook and it’s so juicy!! 😊 You’ll only need a few ingredients. Ingredients: 1 Large Spatchcock chicken (whole chicken) Lemon Pepper Seasoning Salt Chicken Spice of your Choice Olive Oil or Vegetable Oil Paper towel to tap the chicken dry Method: Firstly, we will tap the chicken dry with some paper towel – wash your hands before and afterwards. We’ll start on top and turn it around. Once done we will go to the next step. Spray or drizzle some oil on the bottom of the chicken and rub it in, time to add your spices. Make sure to cover the whole chicken. Flip it over and repeat the same steps on the top side. Carefully move the chicken onto a steel rack which is safe to use in your Pellet Grill. Let’s go outside: IF you haven't done it earlier - it's time to remove the cover from your grill. Make sure it's plugged in, and that your pellets are enough for this cook. We've used Apple Wood flavor pellets. ***Please follow safety steps with your grill. Once the smoked has cleared you can increase the temperature to 250F (120֯C). After pre-heating, place chicken inside and cook for about 3 hours or until desired internal temperature has reached between 165F (70֯C) to 180F (80֯C), if it's not ready continue cooking until it is reached! After about 3 hours our chicken is ready, remove from grill and leave on kitchen counter for about 10 minutes to rest! Just look at this deliciousness, so juicy and tender. Enjoy with Cheesy Garlic rolls and a salad of your choice or any other side! Yield: 8 or more Our side Dish: Cheesy Garlic Rolls You will need some rolls 1 to 1 ½ cup grated cheese 30ml softened butter (room temp) 1tsp crushed garlic 1/4tsp dry parsley 1/4 tsp lemon pepper or to taste ** You can add a few drops of fresh lemon juice as well for extra flavor! Method: Pre-heat your oven to 350F (180֯C) Grate the cheese Add garlic to butter and mix Add spices and mix Spread about 1 tsp garlic butter on each piece. Add cheese. Place rolls on sheeted baking tray and bake for about 10 - 15 minutes or until cheese has melted! Top with fresh or dry parsley. Yield: 6 rolls This cook is so Easy 😉. I’m hoping you’ll give this a try. Thank you so much for watching, if you like this video give it a thumbs up, share and subscribe for more. Until next time! 😊 Notes: • The cooking times is only an estimate and can differ depending on outside temperature and oven used. • None of the products or spices used in this video is sponsored in any way! Music: Classic Rose 2 – Vibe Mountain_1 Log Cabin – Silent Partner With You – Everet Almond