How to smoke ribs HOT & FAST | Hunsaker Drum скачать в хорошем качестве

How to smoke ribs HOT & FAST | Hunsaker Drum

Hot & Fast Ribs Recipe These are Smithfield baby back ribs purchased at our local grocery store. After removing from packaging, it is important to remove the membrane from the back side of the ribs. If you don't, it will become very crispy and unpleasant to chew on! Usually a butter knife can be used to peel up one side and then use a paper towel for extra grip to peel completely off. Sometimes, it can take several pulls to get off. Using the Hunsaker Drum Smoker https://www.hunsakersmokers.com/ we are cooking hot & fast at 300 degrees. I am using Chigger Creek Wood Products lump charcoal and apple & peach wood. http://www.chiggercreek.com/ Wax starter cubes work about as well as anything I've come across. Just place them in the charcoal, light 'em up and you're ready to go in 15 minutes. On the drum, insert charcoal basket, once lit and open bottom air intake and the top exhaust to allow temperature to rise. Once temperature is set, move the bottom intake to "run" and close the top exhaust to about 1/4" opening or so. Different variables come into play here but usually a 1/4" gap will suffice. Then season ribs with rub of choice. I used Meat Mitch Rub which is one of my favorites. https://meatmitch.com/ - apply to both sides generously. Place on smoker at 300 degrees for about 1.5 hours. I let them go and watch the color. When it has a nice deep red tone, I like to wrap in foil with 1/2 stick of butter cut up into slices. Back on smoker for another hour then start probing the ribs for tenderness. When the probe goes in & out like butter, they are done. The internal temp will be around 200-208 degrees or so. Probing is a sure thing and that is what I prefer. Then glaze or add sauce. Here I used Kosmo's Q rib glaze. https://kosmosq.com/?gclid=EAIaIQobCh... Then slice bone side up. This allows you to make nice, even cuts between bones. Thanks for watching. Please like, subscribe and share! It would mean a lot.