糖醋排骨 Sweet and sour spare ribs想像唔到咁好味 比酸甜排骨更好食👍咁惹味😋更開胃😋做法冇難度💯特出味道♨️上海風味😋自己做到💪🏻好食過酒樓🤗小朋友最愛 爆汁 скачать в хорошем качестве

糖醋排骨 Sweet and sour spare ribs想像唔到咁好味 比酸甜排骨更好食👍咁惹味😋更開胃😋做法冇難度💯特出味道♨️上海風味😋自己做到💪🏻好食過酒樓🤗小朋友最愛 爆汁

⬇️⬇️English recipe follows ⬇️⬇️ 糖醋排骨： 材料： 急凍一字排1斤 鎮江骨醋 冰糖4粒 處理： 1. 一字排，清水沖乾淨，擎乾水。 2. 冰糖，清水沖乾淨。 3. 一字排調味： a. 生粉1/2茶匙 b. 雞粉或鮑魚汁1/2茶匙 c. 油1茶匙 撈勻，醃10分鐘。 烹調： 1. 中火在鑊中燒熱1湯匙油。 2. 放一字排，轉中慢火，繼續煎2分鐘。 3. 一字排煎至焦香，反轉排骨繼續煎。 4. 煎了大約2分鐘，放冰糖。 5. 加入鎮江骨醋100毫升、2粒大冰糖，及150毫升水，蓋過骨面，大火滾起。 6. 大火滾起後2分鐘，轉中慢火，炆15分鐘，搖一搖鑊，檢查一下，剩下多少水分，再炆5分鐘。 7. 又再炆了5分鐘，試一試味，味道未夠的話，可以再加入骨醋，煮多1分鐘。 8. 完成，上碟。 Sweet and sour spare ribs: Ingredients: Spare ribs 1 catty Zhenjiang spare rib marinade Rock sugar 4 cubes Preparation: 1. Spare ribs, defrost with tap water. Hang dry. 2. Rock sugar, rinse with tap water. 3. Season the pork: a. Tapioca starch 1/2 tsp b. Chicken powder or abalone sauce 1/2 tsp c. Oil 1 tsp Mix well, season for 10 minutes. Steps: 1. Heat up 1 tbsp oil at medium flame in wok. 2. Put spare ribs in wok. Turn to medium~low flame, continue to fry 2 more minutes. 3. Colour of spare ribs has been turned to golden brown, flip over the pork and continue frying. 4. Put rock sugar cubes after frying for 2 minutes. 5. Add 100ml Zhenjiang spare rib marinade, 2 big rock sugar cubes and 150ml water, just cover up the pork. Boil up at high flame. 6. Turn to medium~low flame after boils up, braise for 15 minutes. 6. Check if there is enough sauce for braising 5 minutes more. 7. Have already braised for another 5 minutes. Taste it, add spare rib marinade if necessary. Braise for 1 minute more. 8. Complete. Serve. 大家入呢個網址 😁我幾佰多條片🎬全部可以睇曬🙏https://goo.gl/cuyAZ 甜心蛋角   • 蛋角😋 甜肉 👍(家庭做得到)   香煎三文魚    • 😋 香煎三文魚扒🐠Pan~fried salmon steak 急凍 魚 超市買三...