Slow Life in Finland🍓Almond Strawberry Cake🍰Foraging Wild Blueberries🫐Homemade Jam & Juice🍯 скачать в хорошем качестве

Slow Life in Finland🍓Almond Strawberry Cake🍰Foraging Wild Blueberries🫐Homemade Jam & Juice🍯

Please turn on CC for subtitles...💕 To translate the video into your preferred language, please follow these steps: 1. Click the settings icon on the video. 2. Select Subtitles or Captions 3. Scroll up or down and choose your preferred language. I used Translator for this video💕 I apologize in advance for any mistakes💕 Watch in HD for the best quality... 💕 Today's Video: Slow Life in Finland🍓Almond Strawberry Cake🍰Foraging Wild Blueberries🫐Homemade Jam & Juice🍯 Hello, my dear friends,💛🌸 Welcome to a slow summer day in the Finnish countryside!🌼 In this vlog, I bake a delicious almond strawberry cake and enjoy it with a refreshing strawberry smoothie. Later, I head into the peaceful forest with my husband and our dog to pick wild blueberries.🍓🫐 Back at home, I turn our fresh harvest into homemade blueberry jam and juice, capturing the true taste of a Finnish summer. 🌿 📌Almond Strawberry Cake📌 Ingredients:📌 300g almond flour 1 tsp baking powder 1/2 tsp salt 4 eggs (large) 150g sugar 1 tsp vanilla extract 120 ml vegetable oil (I use rapeseed oil) 130g fresh strawberries Toppings:📌 2 tbsp almond flakes 50g fresh strawberries Dusting Sugar Instructions:📌 1. Preheat the oven to 170°C 2. Prepare the 130g strawberries (hull, slice, and mash), then set aside. Prepare 50g of strawberries for the topping by hulling and slicing them in half. Then, set aside. 3. In a large bowl, place the almond flour. Add baking powder and salt. Mix until well combined, and set aside. 4. In another large bowl, pour the eggs, sugar, and vanilla extract. Beat at high to medium speed until the mixture is fluffy. 5. Pour the almond flour mixture, and mix gently using a spatula. Add oil and mix again. 5. Prepare a 10x3-inch round cake pan by lining it with parchment paper. 6. Pour the batter into the pan, add the mashed strawberries and mix them into the batter using a chopstick, then top it with slices of strawberry and almond flakes. 7. Bake for 30-35 minutes, or until a toothpick inserted into the cake comes out clean. 8. Remove the cake from the oven and let it cool completely, then carefully flip the cake upside down and place it on the serving dish. Decorate the cake with dusting sugar. 9. Slice the cake into your desired portions. Serve it with a scoop of vanilla ice cream or vanilla cream and enjoy it with your favorite drinks. Happy Baking!💕 Thank you for visiting my home and for your warm hearts...💕 Sending a lot of hugs....💕 If you like my videos, please leave a comment, like and subscribe💕    / @hance2601   Let's be friends: Instagram:   / hance2601   #Hance2601 #SummerInFinland #FinnishCountryside #BlueberryPicking #WildForaging #HomemadeJam #StrawberryCake #BakingVlog #SlowLiving #Cottagecore #CozyLife