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KHORESH Gheymeh has a special place in Persian cuisine. It's so yummy! In this video I show yo all important secrets of GHEYMEH. This Persian food is eaten with cooked rice and it is cooked a lot in parties and religious ceremonies. Cooking Persian food has some secrets. To prepare Gheymeh Stew, you need the following ingredients: One large onion Chopped mutton or veal - half a kilo Two eggplants Two tablespoons of tomato paste Two cups of cobs Spices include: salt, black pepper, cinnamon, saffron, turmeric Two tablespoons of rose water 5 tablespoons of frying oil Omani lemon The Omani lemon nut used in the video is optional You can subscribe our channel with the following link: Home-Foodcooking My other Videos : 👇 How to make "PUMPKIN SOUP", the best for HALLOWEEN • PUMPKIN SOUP(CARAMELLA,HOT&CREAMY)|HA... gheymeh bademjan recipe fesenjan-food gheymeh sibzamini gheymeh & ghormeh menü gheymeh & ghormeh fotos gheymeh & ghormeh gheymeh polo recipe gheymeh nesar قیمه نثار gheymeh javad javadi gheymeh nesar gheymeh navab gheymeh khoresht how to cook that how to cook rice how to cook gheymeh Persian food recipe Persian food reaction Persian food asmr food challenge food fusion food food recipes food lovers tv stew recipe Iranian food recipe Iranian food blogger rural meat loaf meateter pro home cooks so yummy food wishes FOOD DIARY: Das esse ich in einer Woche (realistisch und ausgewogen)🎃🍕