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Welcome back to Season 2 of Katie in the Kitchen. This episode means a lot to me because my mom is here with me in the kitchen. We’re making the chicken casserole she used to cook for us when I was growing up. Birthdays, holidays, random weeknights when we came home hungry after school… this was the meal that always showed up. It’s simple, warm, and full of the ingredients she always had on hand. Sweet potatoes, Japanese sweet potatoes, chicken, onions, marmalade, dried cherries or cranberries, balsamic, and a few things she’s tweaked over the years to make it her own. In this episode, you’ll learn: • The exact recipe my mom made for our family • Why she mixes two types of sweet potatoes • How to prep the casserole ahead of time for busy days • Small ingredient swaps that change the flavor • Tips she learned from her mom and grandmother • The memories this meal brings up for both of us If you love simple meals that feel like home, you’ll understand why this one means so much to us. Subscribe for more family recipes, real kitchen moments, and new Season 2 episodes each week. Links mentioned in this episode: Meal Prep Like a Pro guide: https://sunnysidekt.com/mplap-guidebook Follow me here: Instagram: / bycatherineruffino TikTok: / purepathwaysco Facebook: / 1d5mjcd4xa Website: https://sunnysidekt.com Thank you for choosing today to live life on the sunny side. #food #cooking #recipe #chickenrecipes #homecook