BUKO SALAD ICE CREAM | Super Dali lang Gawin! | Masarap ngayong Summer скачать в хорошем качестве

BUKO SALAD ICE CREAM | Super Dali lang Gawin! | Masarap ngayong Summer

Buko Salad is made by adding shredded coconut, fruit cocktail and nata de coco in to the ice cream mixture made by all purpose cream, condensed milk and cheese slices. Beat the summer heat and freshen yourselves up with this tropical-flavoured ice cream! Level up your ice cream with this buko salad ice cream dessert made with fresh buko, different fruits, nata and cheese! So sarap! #bukosalad #bukosaladdrink #icecream #coconuticecream Written Recipe at https://yummykitchentv.com/buko-salad... INGREDIENTS 2 cans all-purpose cream (chilled overnight) 1 big can condensed milk (chilled overnight) 1 cup fruit cocktail (drained) 2 cups buko (shredded) ½ cup nata de coco ½ cup cheese (sliced into small cubes) DIRECTIONS In a large chilled bowl, add the chilled all-purpose cream and beat for 8 to 10 minutes until it doubles in volume. Add the chilled condensed milk and mix around 5 minutes until well-blended. Add the shredded young coconut, fruit cocktail, nata de coco and cheese cubes. Gently mix until well-combined. Transfer the ice cream batter in a container and top with some fruits. Freeze the buko salad ice cream for at least 6 hours or overnight. Serve the buko salad ice cream chilled and enjoy! ½ cup cheese (sliced into small cubes) ➡️ Don't forget to SUBSCRIBE and hit the bell button for new updates and uploads. ➡️ LIKE & FOLLOW US ON FACEBOOK:   / yummycookbook   OTHER RECIPES TO TRY ➡️ Puto Cheese ala Goldilocks    • Puto I Puto Cheese Recipe (Filipino Steam ...   ➡️ Fruity Maja Blanca    • Fruity Maja Blanca   ➡️ Tortang Repolyo    • Cabbage Omelette An Easy Breakfast Recipe   ➡️ Ginisang Sardinas with Misua:    • Ginisang Sardinas with Misua (ECQ Edition)