Air Fryer Ginger-Soy Salmon with Vegetables скачать в хорошем качестве

Air Fryer Ginger-Soy Salmon with Vegetables

In this episode of On The Table, Chef Meredith explores the full potential of a dual-basket air fryer with a time-saving Ginger-Soy Salmon recipe served alongside Bok choy, shiitake mushrooms, and bell pepper. The highly controlled and customized heat of the dual-chamber air fryer allows you to cook the salmon and vegetables simultaneously, but at different temperatures, while giving both a glistening, golden caramelization that makes this dish restaurant-worthy. A fragrant and deeply flavorful marinade used on both the fish and vegetables imparts a sweet heat and loads of character. No air fryer? Make this recipe in the oven using a traditional cooking method. Visit https://bit.ly/423JRAf to find alternative instructions. Any night of the week, this dish will wow your table and your taste buds. 00:30 Preparing the Marinade 02:45 Coating Your Salmon in Marinade 03:14 Prepping Your Vegetables 04:58 Tossing Vegetables in Remaining Marinade 05:38 Transferring Salmon and Vegetables to the Air Fryer 07:02 Plating and Serving Your Finished Dish Get the recipe: https://bit.ly/423JRAf Watch on Lid & Ladle: Shop this video: Grate Plate Handmade Ceramic Grater: https://bit.ly/4fNPsxM Duralex Le Gigogne Clear Stackable Bowl: https://bit.ly/40nETft Bürstenhaus Redecker Fruit Brush: https://bit.ly/3DCAnC2