Sea Salt Foam Top Anchan (Butterfly Pea) Milk Tea скачать в хорошем качестве

Sea Salt Foam Top Anchan (Butterfly Pea) Milk Tea

Let's drink a fancy healthy drink!! Another New hype!!! This is another new level of drinking tea. It's a milk tea that topped with whipped sea salt foam/cream. It requires not so many ingredients as you might think to make this and takes less than 10 min. Butterfly Pea Flower has been used for centuries in Southeast Asia as a caffeine-free herbal beverage. Like green tea and other types of tea, Butterfly Pea Flower tea is rich of benefits for a body such as potent antioxidants and bioflavinoid, an ingredient in modern-day hair products that stimulate hair growth. Some of you might wonder what's the taste of butterfly pea flower tea.. Well, the taste is usually described as “earthy,” so I add few drops of vanilla extract to make the drink more flavorful. ::Ingredients:: Milk Tea: 2 tsp Butterfly Pea Flower Tea 1 cup Hot Water 1 cup Milk 1 tsp Vinilla Extract 1-3 tbsp Sweetened Condensed Milk Ice Sea Salt Foam/Cream: 1/3 cup Milk 2/3 cup Whipped Cream Pinch of Salt #Seasalt #Drink #น้ำอันชัน